Descubre los sabores de Galicia

Recomendaciones, recetas y cultura gastronómica con pasión y humor.

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Descubre los sabores de Galicia

En 'La vergüenza del gallego' exploramos la gastronomía gallega con pasión, humor y recomendaciones de los mejores lugares y recetas que celebran nuestra rica cultura culinaria.

A plate of gourmet food is placed near a window on a wooden table. The dish consists of what appears to be a piece of grilled octopus garnished with herbs and vegetables, presented on a dark-colored plate with a textured design.
A plate of gourmet food is placed near a window on a wooden table. The dish consists of what appears to be a piece of grilled octopus garnished with herbs and vegetables, presented on a dark-colored plate with a textured design.
¡Delicioso y auténtico!

María López

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Sabores Gallegos

Descubre la gastronomía gallega con pasión y autenticidad en nuestro blog.

A rustic clay dish containing a seafood stew with large clams, a langoustine, potatoes, and a green chili pepper in a red sauce.
A rustic clay dish containing a seafood stew with large clams, a langoustine, potatoes, and a green chili pepper in a red sauce.
A plate of food containing a grilled piece of fish topped with olives, celery, and assorted vegetables, accompanied by mashed potatoes and rice. A salad with lettuce and a slice of tomato is also on the plate. Next to the plate, there is a bottle of Sangría Señorial, a non-alcoholic beverage. Two wooden chairs are in the background.
A plate of food containing a grilled piece of fish topped with olives, celery, and assorted vegetables, accompanied by mashed potatoes and rice. A salad with lettuce and a slice of tomato is also on the plate. Next to the plate, there is a bottle of Sangría Señorial, a non-alcoholic beverage. Two wooden chairs are in the background.
A gourmet dish is beautifully presented on a rustic stoneware plate. It features a delicate arrangement of thinly sliced food, garnished with fresh herbs and drizzled with green sauce. Beside the plate, there is a glass of rosé wine, a glass of whisky with ice, and a clear water bottle, placed on a stone surface.
A gourmet dish is beautifully presented on a rustic stoneware plate. It features a delicate arrangement of thinly sliced food, garnished with fresh herbs and drizzled with green sauce. Beside the plate, there is a glass of rosé wine, a glass of whisky with ice, and a clear water bottle, placed on a stone surface.
A food stall with various seafood and ingredients displayed, including sliced squid, peppers, and shellfish. The glass counter has trays filled with different types of food items. Above, a sign reads 'Bocadillo de Calamares'. Inside, people are preparing food in a bustling atmosphere.
A food stall with various seafood and ingredients displayed, including sliced squid, peppers, and shellfish. The glass counter has trays filled with different types of food items. Above, a sign reads 'Bocadillo de Calamares'. Inside, people are preparing food in a bustling atmosphere.
A variety of gourmet dishes are artistically arranged on a wooden table. A black cast iron skillet contains seafood including shrimp and mussels accompanied by a slice of toasted bread. Nearby, a white plate holds a creamy dish adorned with a small garnish. A rectangular black platter features meat or poultry pieces with sesame seeds and greens. At the bottom of the image, a stoneware dish presents sliced meat served in a flavorful sauce with garnishes of greens and red chili peppers. Two glasses of wine, one white and one red, complement the dining setup.
A variety of gourmet dishes are artistically arranged on a wooden table. A black cast iron skillet contains seafood including shrimp and mussels accompanied by a slice of toasted bread. Nearby, a white plate holds a creamy dish adorned with a small garnish. A rectangular black platter features meat or poultry pieces with sesame seeds and greens. At the bottom of the image, a stoneware dish presents sliced meat served in a flavorful sauce with garnishes of greens and red chili peppers. Two glasses of wine, one white and one red, complement the dining setup.
A table set with plates of food, featuring a dish of grilled octopus in olive oil, a Greek salad with tomatoes, cucumbers, onions, olives, and feta cheese, and slices of toasted bread. A person holding a smartphone is capturing the food, and there are glasses and a can of soda on the table.
A table set with plates of food, featuring a dish of grilled octopus in olive oil, a Greek salad with tomatoes, cucumbers, onions, olives, and feta cheese, and slices of toasted bread. A person holding a smartphone is capturing the food, and there are glasses and a can of soda on the table.

Opiniones Clientes

Descubre lo que dicen nuestros lectores sobre la gastronomía gallega.

¡Un blog increíble! Las recomendaciones son siempre acertadas y la pasión se siente.

María López
A gourmet dish is artfully arranged on a white plate with a scallop shell containing scallops, a seared garnish, and garnishes. This is set on a beige tablecloth, with a wine glass, a piece of bread on a small plate, and a portion of a wine bottle also visible.
A gourmet dish is artfully arranged on a white plate with a scallop shell containing scallops, a seared garnish, and garnishes. This is set on a beige tablecloth, with a wine glass, a piece of bread on a small plate, and a portion of a wine bottle also visible.

Santiago

La vergüenza del gallego es mi guía para disfrutar de la mejor comida en Galicia. ¡Cada receta es un viaje lleno de sabor y tradición!

A gourmet dish is artistically presented on a white plate. Scallops, garnished with a bright orange sauce, are accompanied by a leafy green salad. A smear of vibrant yellow sauce runs across the plate, and scattered pine nuts add texture. Two red raspberries and a blueberry are positioned artfully alongside two thin green chives.
A gourmet dish is artistically presented on a white plate. Scallops, garnished with a bright orange sauce, are accompanied by a leafy green salad. A smear of vibrant yellow sauce runs across the plate, and scattered pine nuts add texture. Two red raspberries and a blueberry are positioned artfully alongside two thin green chives.
José Pérez

A Coruña

★★★★★
★★★★★
Sabor

Descubre los sabores auténticos de Galicia aquí.

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